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Let’s be honest: standard corporate meeting catering has an inspiration problem.

Ask five people what "chai" means, and you’ll likely get five completely different answers. While Western coffee shops have popularized the generic "chai latte," the reality of tea across India and the globe is vastly richer, nuanced, and diverse.

There are classic pairings the culinary world takes for granted: coffee and donuts, wine and cheese, chai and samosas. But what happens when you bring authentic street-side desi comfort into the same room as classic European cafe culture?

Walk into most cafes today, drop a tea bag into hot water with a splash of cold milk, and you’ll get something labeled “chai.” But anyone who grew up around a bustling kitchen or a highway dhaba in Punjab knows that real chai isn’t an assembly line drink—it’s an art form built on heat, patience, and time.